Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
Kit de ensayo ELISA de alta sensibilidad para la detección de cloranfenicol (CAP) en tejido de carne con sensibilidad de 0,05 PPB.
Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
Una alta tasa de recuperación del 80-115% garantiza resultados precisos y fiables.
Convenient and suitable for on-site large-scale screening of CAP residues.
Stable storage at 2-8℃ for long-term use.
Evaluated for specificity with minimal cross-reactivities to other substances.
Fabricado por REAGEN, un nombre de confianza en soluciones bio-farmacéuticas de alta tecnología.
Las preguntas:
What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
Which types of meat can be tested using this kit?
The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
¿Cómo debe guardarse el kit de pruebas rápidas de Cloramfenicol CAP?
El kit debe almacenarse a 2-8℃ para mantener su estabilidad y eficacia.
Can this kit be used for large-scale screening?
Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.